GF Truffles

In our family these are known as "Nan's truffles". They are very popular at any family function, especially with all the grandkids. Although there could be a debate between truffles and yoyo biscuits!

I have made a gluten-free batch of these truffles that still has the creamy taste of condensed milk and the flavour of a biscuit. The traditional recipe has Maire biscuits and sweetened condensed milk, both of which I have switched out.

Instead, I have used cashews, almonds, almond meal and sweetened coconut condensed milk. This coconut milk still has the sweetness without being overpowering which I find with condensed milk.

This recipe has less trans fats and more protein than the original one and can be used as a sometimes sweet treat.

The recipe:
1 1/2 cups of nuts (I used a mix of cashews and almonds)
1/2 cup of almond meal
1/2 cup of desiccated coconut (extra for rolling)
1 tbsp of cacao
1 tsp of vanilla extract
320ml can of coconut condensed milk

Blend nuts in a food processor until semi-fine, add other ingredients and pulse until the mixture comes together. Scoop 1 tsp and roll in extra coconut. Refrigerate until firm.

Variations include adding goji berries, cranberries or other dried fruits.