Chia Pudding 4 Ways
Are you a Chia Pudding Fan but would like a few different ways to make them?
Well here are a couple of options. I have also found that blending the fruit into the milk before adding the seeds adds more flavour.
Raspberry Chia Pudding
2 cups fresh or frozen raspberries
1 cup unsweetened almond milk
1 tsp stevia
2 tbs chia seeds
Put raspberries into a small bowl, add milk and mash the berries gently. Add the stevia and stir. Add the chia seeds and stir.
Pour into 2 jars (mason) and close the lids tightly. Give a shake then refrigerate overnight.
Coconut Chia Pudding
2 cups of coconut milk
4 tbs shredded coconut
4 tbs chia seeds
2 tsp stevia
Fresh Mango, chopped (optional)
Put all ingredients into a small bowl and stir to combine well, Cover and leave to set in the bowl overnight.
To serve, scoop the pudding into a jar and layer with chopped mango.
Almond Maple Chia Pudding
2 cups of unsweetened almond milk
4 tbs chia seeds
2 tsp stevia
4 tbs maple syrup
Put all ingredients into a small bowl and stir to combine well, Cover and leave to set in the bowl overnight.
Chocolate Chia Pudding
1 cup of unsweetened almond milk
2 tbs chia seeds
1 tbs stevia
2 tsp cacao powder
Put all ingredients into a small bowl and stir to combine well. Pour into two jars and close the lids tightly. Refrigerate overnight.