Banana Oat Choc Chip Cookies

Banana Oat Choc Chip Cookies

Recipe

• 3 Banana (large, ripe, mashed)

• 128 grams Sunflower Seed Butter

• 59 ml Coconut Oil

• 5 ml Vanilla Extract

• 162 grams Oats (large flake)

• 27 grams Unsweetened Shredded Coconut

• 5 grams Baking Powder

• .6 grams Cinnamon

• 2 grams Sea Salt

• 120 grams Dark Chocolate Chips

Instructions

1. Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the mashed bananas, sunflower seed butter, coconut oil and vanilla. Mix well, then add the oats, shredded coconut, baking powder, cinnamon, sea salt and chocolate chips. Mix again until all ingredients are evenly distributed.

3. Drop spoonfuls of the dough onto the baking sheet and flatten them gently with a fork. Bake for 15 to 17 minutes.

4. Remove the cookies from the oven and let them cool on the baking sheet. Enjoy!

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   No Chocolate Chips

   Use raisins, dried cranberries, chopped figs or cacao nibs instead.

   No Sunflower Seed Butter

   Use tahini, peanut butter or almond butter instead.