Cinnamon Toasted Pecans

3 ingredients · 15 minutes · 4 servings

  • 99 grams Pecans
  • 20 grams Maple Syrup
  • 3 grams Cinnamon


1.Place nuts in a frying pan over medium heat stirring occasionally for 5 minutes or until
pecans are toasted.
2. Drizzle maple syrup over pecans and add in cinnamon. Stir well with a wooden spoon
until pecans are evenly coated. Continue stirring until pecans become sticky.
3. Remove from heat and spread pecans over a piece of wax paper. Let dry for 10 minutes
and break apart into individual pieces.

Store in a mason jar. Enjoy!



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