Cinnamon Toasted Pecans
3 ingredients · 15 minutes · 4 servings
- 99 grams Pecans
- 20 grams Maple Syrup
- 3 grams Cinnamon
1.Place nuts in a frying pan over medium heat stirring occasionally for 5 minutes or until
pecans are toasted.
2. Drizzle maple syrup over pecans and add in cinnamon. Stir well with a wooden spoon
until pecans are evenly coated. Continue stirring until pecans become sticky.
3. Remove from heat and spread pecans over a piece of wax paper. Let dry for 10 minutes
and break apart into individual pieces.
Store in a mason jar. Enjoy!