Chocolate Yogurt Layered Chia Pudding
48 grams Chia Seeds
180 milliliters Plain Coconut Milk or Almond or Oat
5 grams Cacao Powder
169 grams plain Coconut Yogurt
108 grams Blueberries
- In a large bowl, combine the chia seeds, coconut milk and cacao powder. Whisk
thoroughly making sure the seeds are mixed well. Refrigerate for at least 20 minutes or
overnight to thicken. - Divide the chia pudding and coconut yogurt between jars into layers. Top with
blueberries and enjoy!
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