Kale bread! So easy to make and packed with protein, vitamins A, C and E which are all good antioxidants contributing to good health. And gf! Delicious served with avocado and poached eggs for breakfast.
120gm of kale
3 cups of almond meal (or a mix including buckwheat, coconut or gf flours)
1 tsp of salt
2 tsps of baking powder (gf)
1/3 cup of oil ( coconut, olive or macadamia)
1 tbsp of lemon juice (grate in skin for zest)
2 tsps of honey
Put kale in food processor and blitz. Mix dry ingredients together. Mix wet ingredients and then combine. Bake in oven at 180degrees for 40mins.